If this makes you uncomfortable, please find comfort in knowing that they rocked- wish you where here to eat them with me!
(with banana, wheat germ & ground flax seed)
- 1 1/2 cups all purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp wheat germ
- 1 tbsp flax seed meal
- 1/2 tsp salt
- 1 tsp sugar
- 1 1/2 cups unsweetened, plain soy milk
- 3 tbsp melted margarine (earth balance)
- 1-2 very ripe bananas, thinly sliced into disks
Mix everything except for the banana slices together. Once well-mixed, stir in the banana. Scoop the batter onto a hot, margarined pan/skillet.
If you want thinner pancakes, add more soy milk and maybe a tbsp of canola oil.